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  8. Mama Mucci's Pasta
  9. info@mamamuccispasta.com
  10. 7676 Ronda Dr., Canton, MI, 48187
  11. p: (734) 453-4555 | f: (734) 453-1722
Mama Mucci's Pasta
Fresh Locally Sourced Pasta
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Food Service •

Artisan Crafted Pasta

 

Our Selection


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Fresh Home-Style

  • All Natural Ingredients – 100% GMO Free Semolina Flour, Fresh Whole Eggs & Natural Flavors, No Salt or Preservatives added.
  • Rolled & Sheeted – Centuries old kneading & sheeting methods used to create pasta with an authentic homemade flavor and texture.
  • Never Extruded! – Rolled into a thin continuous sheet and then cut into pasta ribbons.
  • Portioned – Long pastas are packaged four 4-ounce portions per one pound with 10 one-pound packages per case.
  • Pasta Sheets – Both Ravioli and Lasagna style sheets are packed with parchment sheets between layers to prevent the sheets from sticking together.
  • Cook to Order – Ready to serve in 2 to 6 minutes, no need to pre-cook.
  • Vacuum Sealed – Gas flushed to protect freshness, moisture & flavor
Customers will believe that your chef is making fresh pasta daily in your kitchen!

Dry Home-Style

  • All Natural Ingredients – 100% GMO Free Semolina Flour, Fresh Eggs & Natural Flavors, No Salt or Preservatives added.
  • Rolled & Sheeted – Centuries old kneading & sheeting methods used to create pasta with an authentic homemade flavor and texture.
  • Never Extruded! – Our dough is sheeted through a series of rollers to form a continuous sheet that is then cut into pasta ribbons. Mass produced extruded pasta cannot compare to the taste, texture and quality of our rolled & sheeted egg pasta.
  • Slowly Dried – Slow drying is the key to retaining the natural flavor, texture and nutrients resulting in pasta with a coarser texture to better hold your sauce.
  • Quality & Consistency – The superior quality of fresh pasta with the handling, shelf life & storage advantages of dry pasta.
  • Cook to Order or Pre-Cook – Cooks in just 2 to 8 minutes, quick enough to cook to order or pre-cooked, portion & hold under refrigeration for up to 5 days.
There is no comparison between our dried home-style egg pasta & mass produced, extruded pasta!

Signature Frozen

  • Artisan Quality – Old World recipes combined with New World technology produce our superior frozen filled pasta.
  • Rolled & Sheeted Pasta – Using the same process as we use to make our fresh & dry pasta we combine; GMO free semolina flour, fresh whole eggs & water then pass the dough through a series of rollers to produce a thin continuous sheet of home-style pasta
  • Fresh House Made Fillings – All fillings are prepared fresh in our kitchen using only the finest imported cheeses, choice beef, premium veal, chicken, fresh vegetables and herbs.
  • Plump & Full Ravioli – Packed full of flavorful chunky fillings, not tasteless ground purees.
  • Pre-Cooked – Simple and quick to prepare, simply heat & serve
  • IQF – Individually flash frozen to lock in that fresh made flavor.
Our obsession with even the smallest detail is what makes our frozen filled pasta a cut above the rest!
 

Our Pasta Shapes


Ravioli

Jumbo Oval – 3.75” – 10-12 per lb.
Jumbo Oval Striped – 3.75” – 10-12 per lb.
Jumbo Square - 3” – 10-12 per lb.
Large Square - 3” – 14-16 per lb

Ravioli

Mezza Luna (half-moon) – 3.25” - 20 – 22 per lb.
Retangoli – 3” - 20-22 per lb.
Agnolotti (medium oval) – 2” 35-37 per lb.
Medium Square – 2” – 24-26 per lb.

Dumplings

Gnocchi (Sweet Potato) 48-50 per lb.
Gnocchi (Potato & Ricotta) 48 - 50 per lb.
Gnocchi (Garlic Parsley) 48-50 per lb.
Stuffed Gnocchi – 30-32 per lb.
Cavatelli – 1.5” long – 180 per lb.

Tortelloni, Tortellini, & Baci

Tortelloni - 42 - 45 per lb.
Tortellini – 90 - 94 per lb.
Baci - Kisses – 32 - 34 per lb.

From front of plate to back of plate
All products are sold by weight. Piece counts are approximate.
 

Custom Pasta


Custom Pasta

We can custom make proprietary pasta in fresh, dry or frozen. Mama Mucci's is large enough to meet your needs yet still small enough to produce small batches with lower case minimums than larger companies.

  • Proprietary Recipes
  • Collaboration with chefs for recipe development
  • Small Batches
  • Private Labels
Please contact our office for details regarding procedures and lead-time for custom orders