Dry Home-Style Pasta
- This superior line of sheeted dry egg pasta provides the quality, consistency, and taste of fresh with the handling and shelf life advantages of dry pasta.
- Our kneading and sheeting techniques along with the use of all natural ingredients create true home-style pasta with a rich flavor and a firm al dente texture.
- Slow drying is the key to retaining the natural flavor, texture, and nutrients in our pasta. The result is pasta with a coarser texture that will better hold your sauce.
- There is no comparison between our dried home-style egg pasta and mass produced, extruded, smoother, macaroni pasta.