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Mucci Food Products, LTD 7676 Ronda Dr. Canton, MI 48187 Phone: (734) 453-4555 |
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First we begin with all natural ingredients including; 100% semolina wheat #1, whole fresh eggs, robust herbs and spices No salt, artificial flavorings or colors are added |
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Secondly, we employ century old rolling and sheeting methods to produce our pasta in small batches. This rolling technique and the use of all natural ingredients creates true homestyle pasta with a firm, al dente texture that better holds pasta sauces. Mass pasta producers can not duplicate this texture and taste because they use extruder type machines which continuously force pasta dough through dies. |
Then for our dry pasta, we slowly dry it at low temperatures for 15-20 hours to retain its natural nutrients, goodness and flavor which preserves the same attributes of our superior fresh pasta. Extruder pasta manufacturers dry their pasta in less than 6 hours compromising the texture and flavor of their products. |
| More Information on Fresh and Dry Rolled Pasta | |
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