Mucci Food Products, LTD 7676 Ronda Dr. Canton, MI 48187 Phone: (734) 453-4555

First we begin with all natural ingredients including; 100% semolina wheat #1, whole fresh eggs, robust herbs and spices No salt, artificial flavorings or colors are added
Secondly, we employ century old rolling and sheeting methods to produce our pasta in small batches. This rolling technique and the use of all natural ingredients creates true homestyle pasta with a firm, al dente texture that better holds pasta sauces. Mass pasta producers can not duplicate this texture and taste because they use extruder type machines which continuously force pasta dough through dies.	Then for our dry pasta, we slowly dry it at low temperatures for 15-20 hours to retain its natural nutrients, goodness and flavor which preserves the same attributes of our superior fresh pasta. Extruder pasta manufacturers dry their pasta in less than 6 hours compromising the texture and flavor of their products.
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