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| STYLE |
FLAVOR |
Vacuum packed to protect pasta.
Pre-portioned 4/4 oz.
nests.
10/1 lb. units per case |
| Angel Hair |
Egg
|
| Fettuccine |
Egg
Spinach
Tomato Basil |
| Tagliatelle |
Egg (very thin-fettuccine) |
| Linguine |
Egg
|
| Tagliolini |
Egg (Very Thin-Linguine) |
| Pappardelle |
Egg |
| Spaghetti |
Egg |
| Pasta Sheets |
Egg - Lasagne 6"W x 17"L
Egg - Ravioli 6"W X 17"L
Spinach - Lasagne 6"W X 17"L
Tomato
|
| |
| Case size all 10# |
|
HANDLING & COOKING - FOR FRESH PASTA should only be cooked to order!
Place pasta in clean, rapidly boiling water. Recommended cooking time: 2-5 minutes. To Serve: Quickly strain water then toss with sauce and serve.
|
 |
| FLAVOR |
STYLE |
| Egg |
Angel Hair
Spaghetti
Linguine
Fettuccine
Pappardelle
Orzo (Jumbo) |
| Tri-Color |
Fettuccine
Orzo (Jumbo) |
| Basil |
Angel Hair |
| Black Pepper |
Fettuccine |
| Garlic Parsley |
Linguine |
| Case size all 10# |
|
|
|
| FLAVOR |
STYLE |
| Italian Herb |
Fettuccine
Pappardelle |
| Tomato Basil |
Fettuccine |
| Spicy Red Pepper |
Fettuccine |
| Spinach |
Linguine
Fettuccine |
| Whole Wheat |
Linguine
Fettuccine |
| EXQUISITE FLAVORS |
| Saffron |
Angel Hair
Fettuccine
|
| Wild Mushroom |
Fettuccine |
| Squid Ink |
Linguine |
| Roasted Red Pepper |
Pappardelle |
|
HANDLING & COOKING - FOR DRY PASTA
Cook pasta in clean, rapidly boiling water. Recommended cooking time: 2-5 minutes.
To pre-cook, add pasta to boiling water. Strain pasta and shock in ice water, then add a small amount of oil. Portion and store in refrigerator for up to 5 days.
To serve: Reconstitute until hot, strain water, then toss with sauce and serve. |
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Mama Mucci's flavored pastas are specially made so that the flavor is strong but not overpowering. You will still enjoy the texture and taste of the pasta itself.
