Mama Mucci's Pasta - Fresh and Dry Pasta

Mucci Food Products, LTD
7676 Rhonda Dr.
Canton, MI 48187
Phone: (734) 453-4555

Specifically designed for the restaurateur who demands quality to satisfy the most discriminating palate.

Pre-portioned for convenience, vacuum packed to seal in freshness, 30 day shelf life under refrigeration or may be frozen.

Mama Mucci's flavored pastas are specially made so that the flavor is strong but not overpowering. You will still enjoy the texture and taste of the pasta itself.

This superior line of sheeted dry pasta provides the quality, consistency and taste of fresh pasta with the handling and shelf life advantages of a premium dry pasta.

Give your customers Mama Mucci's Pasta, the BEST pasta money can buy and see your sales increase with repeat business because they will notice the difference between homestyle rolled pasta versus an extruded macaroni pasta.


STYLE	FLAVOR	Vacuum packed to protect pasta. Pre-portioned 4/4 oz. nests. 10/1 lb. units per case
Angel Hair	Egg Basil
Fettuccine	Egg Black Pepper Spinach Tomato
Tagliatelle	Egg (very thin-fettuccine)
Linguine	Egg Garlic Parsley Lemon Pepper Spicy Red Pepper Spinach
Tagliolini	Egg (Very Thin-Linguine)
Pappardelle	Egg
Spaghetti	Egg
Pasta Sheets	Egg - Lasagne 6"W x 17"L Egg - Ravioli 6"W X 17"L Spinach - Lasagne 6"W X 17"L
Pasta Sheets (Frozen)	Garlic Parsley or Lemon Pepper Italian Herb or Tomato

Case size all 10#
HANDLING & COOKING - Fresh Pasta should only be cooked to order! Place pasta in clean, rapidly boiling water. Recommended cooking time: 2-5 minutes. To Serve: Quickly strain water then toss with sauce and serve.

FLAVOR	STYLE
Egg	Angel Hair Spaghetti Linguine Fettuccine Pappardelle Orzo (Jumbo)
Tri-Color	Linguine Fettuccine Pappardelle Orzo (Jumbo)
Basil	Angel Hair Linguine Fettuccine
Black Pepper	Linguine Fettuccine
Lemon Pepper	Linguine Fettuccine Pappardelle
Garlic Parsley	Angel Hair Linguine Fettuccine
Case size all 10#

FLAVOR	STYLE
Italian Herb	Fettuccine Pappardelle
Tomato	Linguine Fettuccine
Tomato Basil	Fettuccine
Spicy Red Pepper	Fettuccine
Spice Sesame	Linguine
Spinach	Linguine Fettuccine Pappardelle
Whole Wheat	Linguine Fettuccine
EXQUISITE FLAVORS
Saffron	Angel Hair Fettuccine Pappardelle
Wild Mushroom	Linguine Fettuccine
Squid Ink	Linguine Fettuccine
Roasted Red Pepper	Pappardelle

HANDLING & COOKING - FOR DRY PASTA
Cook pasta in clean, rapidly boiling water. Recommended cooking time: 2-5 minutes.

To pre-cook, add pasta to boiling water. Strain pasta and shock in ice water, then add a small amount of oil. Portion and store in refrigerator for up to 5 days.

To serve: Reconstitute until hot, strain water, then toss with sauce and serve.

Contact: info@mamamuccispasta.com